Can you transform a vision into reality with just $2.50? Discover how Winnie Comstock-Carlson did exactly that when she founded Comstock's Magazine. Join me, Kelly Brothers as Winnie, the president and publisher, and Judy Farah, the magazine's editor, recount their inspiring journeys in the media world. From Winnie's initial conviction that Sacramento needed better business reporting to Judy's impressive career that spans significant events like the 1984 Olympics and the Oscars, this conversation is a testament to perseverance, passion, and the power of journalism.

We'll journey through the evolution of Comstock's Magazine under  Winnie's ongoing influence and more recently, Judy's editorial acumen. Learn about the strategic changes that have kept the magazine engaging and relevant, including the addition of restaurant reviews, diverse profiles, and the celebrated "Icon" section. We'll also highlight the significance of covering business developments in smaller towns around Sacramento, emphasizing the importance of regional journalism in fostering community and democracy.

Finally, we look ahead to the future of journalism in the digital age. Winnie and Judy discuss how Comstock's collaborates with an editorial advisory board to maintain high standards, the challenges print media faces, and their optimistic outlook for its future. They share insights on how the magazine weathered the COVID-19 pandemic and celebrate Sacramento's transformation over the past 35 years. An award winning magazine in many different categories, this is an inspiring discussion on the vital role of journalism and the influential power of civic engagement in shaping a vibrant community.

To learn more about Comstock's magazine, visit https://www.comstocksmag.com/
You can follow them on social at the following addresses:
Twitter: comstocksmag
Facebook: Comstock's Magazine
Instagram: comstocksmag
LinkedIn: Comstock's Magazine

For more information on what we provide at CAPTRUST visit www.captrust.com.
You can contact me, Kelly Brothers, through the show at: bisifipodcast@gmail.com
To reach me at CAPTRUST visit www.captrust.com/locations/sacramento-ca/

Episode Highlights
(00:00 - 48:45) Silent Conversation
(03:15 - 05:31) Building a Print Publishing Business
(09:52 - 11:21) Expanding Comstock's Magazine for Broader Audience
(16:50 - 18:25) Development Opportunities in Sacramento
(19:35 - 20:35) Navigating Bias in Political Writing
(28:29 - 28:53) Revival of Print Journalism
(35:04 - 36:01) Printing Costs Force Magazine Relocation
(40:06 - 41:51) 35 Years of Sacramento History

Chapter Summaries
(00:00) Comstock's Magazine
Winnie and Judy reflect on Comstock's Magazine's 35th anniversary, their careers in media, and the importance of business news in the community.

(09:05) Comstock's Magazine Evolution and Vision
Comstock's Magazine evolved under Judy Farah's leadership, featuring diverse profiles, restaurant reviews, and coverage of smaller towns.

(22:22) Future of Journalism in Digital Age
Collaboration, challenges, and optimism for print media's future discussed by Comstock's Magazine's president and editor.

(34:45) Evolution and Future of Comstock's Magazine
Comstock's magazine faced challenges during COVID-19, including increased printing costs and celebrating 35 years in Sacramento's growth.

(47:17) Sacramento's Impact on Regional Politics
Comstock's magazine discusses Sacramento's political environment and the neglect of its riverside assets, emphasizing civic engagement and regional challenges.

Episode 39: Comstocks Magazine - 35 Years of Vision, Evolution, and Impact.

Join me, Kelly Brothers, on a flavorful journey as I sit down with renowned chef Patrick Mulvaney, who shares his captivating story from a traditional Irish upbringing in New York to becoming a celebrated restaurateur in Sacramento. Listen in as Patrick recounts how his college experiences sparked a passion for cooking, leading him to an apprenticeship in Ireland and eventually returning to America as a skilled cook. Discover how Patrick's love for the Sacramento farming community and its year-round growing season inspired him to establish Mulvaney's Building and Loan, a restaurant dedicated to celebrating local farms and farmers.

Experience the richness of Sacramento's agricultural landscape through Patrick's eyes as we explore the city's unique culinary scene. Hear about the amazing quality and proximity of fresh produce that often leaves chefs and visitors in awe. Patrick shares delightful anecdotes, including a memorable dinner with 300 mayors, showcasing Sacramento's bounty. This conversation sheds light on the evolving perception of Sacramento as a culinary hub and Patrick's role in connecting local farmers with the community, emphasizing the importance of supporting the agricultural talents that make Sacramento special.

Finally, we explore the nuances of the restaurant industry and the importance of mental health support within it. Patrick provides insights into the balance between culinary passion and financial oversight, highlighting the mentorship and community spirit that foster new talent. Celebrate the communal spirit of the industry with stories of collaboration, shared success, and the legacy of guidance among peers. This episode promises to be an enriching experience, offering a glimpse into the heart of Sacramento's culinary world and the vision of a chef committed to making a difference.
To learn more about Mulvaney's or to make a reservation, you can visit the website:https://mulvaneysbl.com/

For more information on what we provide at CAPTRUST visit www.captrust.com.
You can contact me, Kelly Brothers, through the show at: bisifipodcast@gmail.com
To reach me at CAPTRUST visit www.captrust.com/locations/sacramento-ca/

Chapter Summaries:

(00:10) Chef Patrick Mulvaney and B&L Restaurant
Renowned chef Patrick Mulvaney shares his journey from traditional Irish upbringing to owning a celebrated restaurant in Sacramento, emphasizing his commitment to local farms and community impact.

(13:38) Sacramento's Agricultural Blessings and Connections
Patrick Mulvaney highlights Sacramento's agricultural richness and role in connecting farmers with the community.

(24:12) Supporting Restaurant Industry Mental Health
Choosing the right advisor and balancing passion and financial oversight in restaurant management, with a focus on mentorship and community support.

(38:54) Sacramento's Slow Food Festival Expansion
Chef Mulvaney shares Slow Food's origins and plans for Terra Madre Americas, promoting agritourism and cultural exchange in Sacramento.

(49:55) Fiduciary Duty and Pricing Transparency
Fiduciary responsibility prioritizes clients' best interests, avoiding high-commission products and promoting transparency in financial advising fees.

Episode 53: Patrick Mulvaney's Flavorful Evolution Celebrates Food, Community and Excellence.

At various points in his 30-year broadcast career, Kelly Brothers has anchored the No. 1 evening newscast in Sacramento on KCRA 3 and the No. 1 morning news show on News 93.1 KFBK. He is currently a Principal and Advisor at CAPTRUST, based in Sacramento.  For the program, Kelly serves up some of the most succulent stories from our region about people, places and things that impact the community and your financial well being. I'm sure there will even be a few tasty surprises here and there, when the recipe is right. The goal is to have you learn, think, even laugh a little bit, all calorie free. Hopefully you'll enjoy what he's delivering right to your kitchen table or dining room or... will you be eating in your car, wherever you choose to listen.

Episode 53: Patrick Mulvaney's Flavorful Evolution Celebrates Food, Community and Excellence.

Bite Sized Finance

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