Free read  Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges&#8212what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

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Read Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

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As competition for the customers? spending dollar increases, restaurants try to distinguish themselves by training staff to manage the needs of the customer and offering consistent service night after night. In this way, the manager can ensure that the staff that has direct contact with the customer can do its job to ?sell? the restaurants? services. Service is treated differently in different types of foodservice operations, and this book addresses the mid and up-scale dining establishment. Remarkable Service can be used by a range of foodservice facilities to train staff, and can be used as a course textbook in culinary programs.

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Book  The Gourmand's Egg: A Collection of Stories & Recipes

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As Dal?s muse, Hitchcock?s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN?s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.

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Epub Straight from the Earth: Irresistible Vegan Recipes for Everyone

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative&#8212and definitely delicious&#8212dishes that are not only heavy on the produce, they just happen to be vegan!Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components like nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons

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free read  The Italian Bakery: Step-by-Step Recipes with the Silver Spoon

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As featured in Epicurious, Bake Magazine, and GlamourBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

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Read The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

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As featured in the book and movieForks Over Knives, the bestselling author ofThe Starch SolutionandThe Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minutes or less. The perfect gift for the busy and health-conscious chef!By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant-based McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes (including healthy Mediterranean diet recipes) that can be prepared in fifteen minutes or less, The McDougall Quick and Easy Cookbook is the busy person's answer to eating right. Discover shopping tips and cooking

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Epub Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes

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As featured in WSJ. Magazine and The Financial TimesWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore&#8217 idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura &#8211the renowned chef behind three-Michelin-starred restaurant Osteria Francescana &#8211designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy&#8217 Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles.low Food, Fast Carscaptures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the

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kindle The Bread Book

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As grains are recognized as the foundation of a healthy diet, bread's popularity continues. Now, even the most novice of bakers will feel confident using this richly-illustrated book containing easy-to-follow instructions and step-by-step color photographs. Recipes from around the world feature a wide variety of breads.

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free read  Food Made with Love: A collection of my favorite recipes

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As many express their love through cooking, here is a fun blank recipe journal you can keep for your family. Food Made with Love contains 52 recipes.This recipe journal includes image space for each recipe.Add stickers or make doodles to make it an ideal journal to pass down from one generation to another.Pair it with wooden spoons or kitchen towels to make a perfect, affordable gift for a wedding, gift for mother's day, gift for birthdays, gift for Christmas or gift for wedding anniversaries. Take it with you on your travels and fill up the pages to pass time.8.25 x 11 Hardcover recipe journalColorful floral on brown coverGift for women

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Free read  Kitchen Cookbook: Home Canning and Freezing Guide

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As methods of preservation have evolved, so have the foods we are preserving. While previous generations canned for survival through long winters or when access to fresh foods was limited, today we can or freeze foods for other to preserve the bounty of summer gardens, to save money, to please our friends and families. We hope this book will not only show you that food preservation is easy, safe and economical, but will help you discover what a pleasure it can be.

❤pdf Food Made with Love: A collection of my favorite recipes

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