Name: The Whole Dish Episode 140 by Mail Tribune
Duration: 15 min 17 s
Description: Sea salts vary widely in their taste, texture and purity. Sprinkle fine quality salt on these shortbread cookies from the blog of Southern Oregon food writer Sarah Lemon

Literary Gardener host Rhonda Nowak talks with Mary Foster, community garden advocate, designer and educator. This episode is the first in a series that focuses on local women who are working to increase gardens, gardening, locally grown garden plants and healthy garden food.

Women's Work with Plants in the Rogue Valley: Mary Foster

Today's First Thing podcast touches on these top stories:

Grand jury clears officer in wounding Medford suspect.

City workers, local builders rebuild veteran’s home. 

Read full versions of these stories at www.mailtribune.com.

Listen to other Mail Tribune podcasts at www.mailtribune.com/podcasts.

Podcast: First Thing - April 5, 2018

Literary Gardener Rhonda Nowak discusses "greenhouse romanticism" and how the evolution of plastic greenhouse cover has made indoor grown more cost-efficient.

The Evolution of Plastic Greenhouse Covers

Celebrate summer cherries in turnovers and cobbler from the blog of Southern Oregon food writer Sarah Lemon.

The Whole Dish Episode 113

Sea salts vary widely in their taste, texture and purity. Sprinkle fine quality salt on these shortbread cookies from the blog of Southern Oregon food writer Sarah Lemon

The Whole Dish Episode 140

The Mail Tribune keeps you updated on the latest in news, sports, business and food.

The Whole Dish Episode 140

Mail Tribune

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