Read Canning and Preserving Cookbook For Beginners: Canning Comfort: Embracing the Warmth of Homemade Traditions & the Joy of Sustainable Living'

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Claim Your Exclusive Bonuses:Bonus 1 &#127873Exclusive recipes for every holiday or occasion&#127873Bonus 2 &#127873Ready to print Logbook to write all your new recipes&#127873uAnd Much more... !/uu&#127775 Unlock the Mastery of Home Canning 2 in 1/uuDive into the &quotCanning &amp Preserving Cookbook for Beginners&quot and unearth the secrets of both /uuwater bath and pressure canning&#8212your dual keys to a pantry bursting with homemade abundance./uuThis isn't just a book it's a revolution in your kitchen./u&#10024 Two Techniques, One Comprehensive Guide: uWhether you're a novice seeking the gratification of your first jar or a seasoned pro hungry for advanced strategies,/u this book is a game-changer.With water bath and pressure canning methods, we've got every angle covered. Double the techniques, double the prowess!You will find in this book:&#9989 Step-by-Step, Jar-by-Jar Confidence: uEach recipe is a roadmap to success&#8212clear, concise, and crafted to turn you into a

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Read Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More

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CLAM CARBONARA Carbonara is basically spaghetti with bacon and eggs. No wonder it tastes so good! The addition of clams puts this luscious dish right over the top.     TUNA COBB SALAD Cobb salad is an iconic dish that originated at Hollywood?s Brown Derby restaurant. It is a composed salad, which means it is artfully arranged in layers or sections rather than tossed. In this variation, canned ?sh replaces the usual chicken breast. It makes a good-looking light meal ? show it off in a clear bowl. I like to use thin homemade French dressing because it?s not gloppy.     TUNA PANTRY PASTA This simple, any day dinner dish would be right at home on a sunny Mediterranean table. You can throw it together in no time with pantry ingredients.               INGREDIENTS Makes 4 Servings 4 oz (125 g) block cream cheese, softened (1?2 cup/125 mL) 1 can (71?2 oz/213 g) salmon, drained, deboned and broken into flakes 4 large eggs Salt and freshly ground black pepper 1 tbsp (15 mL) unsalted butter 4

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Read A Table in Venice: Recipes from My Home: A Cookbook

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Clams in White Wine Sauce.     Zucchini Pizzette.                  Fig And Mascarpone Cake (Torta Di Mascarpone E Fichi) Serves 8 to 10 The bounty of figs is possibly one of the things I love most about late summer in Venice. We have a ?g tree in our garden, and it bears more fruit than we can possibly eat?or so you?d think. We always seem to ?nd a way of ?nishing them off. Nothing quite compares to this cake in the heat of summer. While you can make it out of season with dried ?gs, it doesn?t quite hold the same magic as when laced with luscious fresh fruit nevertheless, the dried variety produces a pretty ?ne substitute on a cold winter?s day. Use 12 to 14 dried ?gs, cut away the tough stems, toss them in a small sauce-pan, and cover with a little over 1?2 cup (130ml) milk. Simmer gently on medium to low heat for 5 to 10 minutes, until the ?gs have softened, then let steep in the milk for a further 15 to 20 minutes. Drain the milk and quarter the ?gs before adding to the batter as

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Read No Gluten, No Problem Pizza: 75+ Recipes for Every Craving?from Thin Crust to Deep Dish, New York to Naples

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Classic and creative flavor combinations The Bronskis cover all the pizza basics and new territory, with recipes like Rustic Pepperoni, Thai Chicken, and Wild Mushroom pizza. These recipes have all of the authentic flavor and texture of traditional pizza, but none of the gluten.       Grain-free and nutrient-rich pizzas Be prepared to try out fifteen (!) different kinds of dough. You'll get creative with Pesto Farinata, Cauliflower and Zucchini Crusts, Teff and Buckwheat Doughs, and more. Mix and match old favorites with new flavors!       Pizzas for every meal Pizza for breakfast? Why not! Get creative with exciting pizza recipes for every meal. Satisfy your sweet tooth with Chocolate-Hazelnut Dessert Pizza, and wake up in the morning to Lox and Cream Cheese Breakfast Pizza.       Fried and filled, focaccia and flatbreads Don't miss out on variety, too?go beyond pizza with recipes for tons of other Italian classics, including Calzones, Rosemary Focaccia, and Fig and Prosciutto

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Read Lasagna: A Baked Pasta Cookbook

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CLASSIC BOLOGNESE & BECHAMEL LASAGNA     SWEET PEA LASAGNA with MINT PESTO     FRIED LASAGNA BITES                                         VERY GOOD GARLIC BREAD     TIRAMISU FOR THE 21ST CENTURY     NUTELLASAGNA

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kindle The Complete Air Fryer Cookbook For Beginners: 60 Healthy & Delicious Recipes To Air Fry For You And Your Family

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Classic Buffalo Wings In this cookbook we got you covered with all the basic recipes you want to cook in your Air Fryer, like wings, fries and more.     Authentic Greek Gyro We also have a few surprisingly tasty suggestions from around the world so you can mix things up in the kitchen.     Classic Onion Rings Abandoning fried food doesn?t mean that you have to give up your favorite fried snacks.     Berry Jelly Donuts Craving something sweet? Don?t worry we got you covered, you can make some amazing desserts in your Air Fryer.

✔read❤ The Complete Air Fryer Cookbook For Beginners: 60 Healthy & Delicious Recipes To Air Fry

Book  Cocktails: Modern Favorites to Make at Home

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Classic cocktails get a modern update with an infusion of fresh and seasonal ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, Cocktails offers a flavorful range of spirited beverage options. Cocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, hosting a cocktail party. Chapters include: Gin, Whiskey &amp Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails and Bar Snacks.  Beautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you&#8217ll find a recipe for any occasion.  In Cocktails, you&#8217ll find recipes for Pineapple Orange Gin Rickey, Bee&#8217s Knees, Elderflower Rose Collins, Maple Sazerac,

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Read The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

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Classic comfort foods get a healthy makeover Erin's beloved recipes use simple, healthy swaps to create crowd-pleasing flavors?adding whole grains, healthy fats, and ripe fruits and vegetables to everyday indulgences. No need to sacrifice taste in order to maintain a healthy lifestyle or an efficient kitchen!     Affordable, attainable ingredients with tips for leftovers and storage Erin's budget-friendly meals can be made with everyday items from any store or market. Her recipes are intelligently designed to eliminate remainder ingredients so you'll never be left with a half-empty can of beans. She includes 'Leftover Love' tips throughout the book to enable you to use leftovers efficiently and deliciously, as well as tools to store and reheat previous meals perfectly.     One-pan meals for tonight + meal-prep tips for the whole family Erin brings fun and flexibility to your kitchen. Her recipes include features like 'Market Swaps' that list easy substitution tips so you can use

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Read Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

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Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods&#8212at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful.From simple sauces, soups, salads and stir fries to elegant main courses, savory snacks and decadent desserts, Fermentation for Life covers all the bases! Fermentation expert and lifestyle guru Misa Enomoto offers readers dozens of ways to incorporate fermented foods into their daily meals so they can eat foods that taste better and are better for you all the time:Hearty Soups: From Green Onion &amp Tofu, to Broccoli &amp Bacon, and Curried Corn &amp Cheese MisoSimple Salads: Daikon Radish Kimchi, Soybean Yogurt Salad and Avocado &amp Cherry Tomatoes with KimchiFamiliar Dishes Transformed: Natto Carbonara, Chicken Tenders with Sesame Miso, Chicken Amazake Teriyaki and Amazake French ToastDelicious Stir Fries:

Epub✔ Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Free read  Coffee Cookbook: The Perfect Book For Any Coffee Lover. Discover Over 200 Delicious Coffee-Based Recipes And Become A Home Barista With This Ultimate Guide. + BONUS Coffee-Based Desserts

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CLASSIC ESPRESSO DRINKS Many of the familiar drinks on the menu of coffee shops around the world begin with a basic espresso and build from there. Espresso is the king of coffees and now you have the chance to taste it in its most classical version. Enjoy this thick, rich and intense shot of coffee.     CAPPUCCINO Want to drink different versions of the usual Cappuccino? Now you can, thanks to these delicious recipes that will allow you to experiment and create your own! Start with a Matcha Latte Cappuccino and continue with a French Vanilla Cappuccino, invite friends over and surprise everyone!     VEGAN RECIPES For those who have other food choices but still want to enjoy a good sip of coffee, the vegan recipes that this cookbook includes are the solution.     DAIRY-FREE RECIPES And if you have any lactose allergy or intolerance, the diary-free recipes will leave you speechless. A unique flavor to enjoy coffee time without harming your health. Isn't it great?                   Hot

Epub✔ Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

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