Sarah is an inspiration. Greetings from Stellenbosch!

A meditation Yoga truth journey of music and speeches i made to assist the love revolution that is now spreading around the planet at an incredible rate. TIME TO UNITE.

We Are Beautiful Movements

Do you feel like you are the only person in your life who knows how to do anything correctly?&nbsp; Have you ever asked your partner or your teenager to do something, and they come back with “But you do it so much better…” or “I don’t know how…” OR wait so long to start that you just end up doing it?&nbsp; What if the people in your life are pretending to be less competent than they are to get you to do more than your share? Let that sink in.&nbsp; If you are overworking, overdoing, and, if you’re honest, resentful and burnt out, you might want to learn about strategic (or weaponized) incompetence. In today’s podcast, I break down this manipulation tactic and share how you can begin to step back from overfunctioning and move towards a more equitable distribution of labor in your life. Read the show notes for today's episode at terricole.com/378

378 Beyond Exhausted? Strategic Incompetence Might Be to Blame

Welcome back to another episode of the PBN Podcast!

Today's guest is the incredible Sarah Bentley, the visionary behind the plant-based community cookery school and charity Made In Hackney. Sarah has nurtured its evolution from a local project to an influential organization with a national and international reach, advocating for a shift towards plant-based diets without losing sight of its core mission of communal care. 

Under her leadership, Made In Hackney has empowered over 400,000 individuals to embrace plant-based eating and has collaborated with more than 200 community partners. 

Sarah is now focusing on penning a debut cookbook featuring a decade's worth of community-inspired plant-based recipes and launching a consultancy to drive significant, positive change for the environment and society through the third sector and committed corporations.

Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor

00:00:00 An Introduction to Sarah Bentley from Made In Hackney
00:03:00 Discovering the vegan lifestyle
00:13:20 Getting into Music Journalism
00:17:25 Food sovereignty 
00:22:07 Why The World Needs Community Kitchens (incl. TedTalk clip)
00:21:48 The inception of Made In Hackney?
00:39:12 Ambassador Andi Oliver visits Made In Hackney Community Meal Service (clip)
00:40:45 Why we need to see more Made In Hackney’s around the world
00:42:20 “We will open!” (TedTalk clip)
00:42:57 Making a stand and taking control 
00:51:08 Expanding the movement
00:57:58 The partnership with Fuller’s pubs: creating a “plant-based hero” on the menu
01:00:05 The noise around Plant-based meats 
01:14:58 The future of Made In Hackney / New roads ahead 
01:17:41 Stranded on a desert island

Sarah Bentley On Why The World Needs Community Kitchens

sample: Jimmy Senyah - Weakness for your sweetness

DANCE!

This is the main track of my upcoming release that hopefully will be out next week on Spotify! This release will not only include this new tune, but also a bunch of recently released tracks that people asked for to be on Spotify, iTunes etc... 

<a href='https://theartistunion.com/tracks/b5d4da'>Download for free on The Artist Union</a>

Download

dizzy

"The fact that you don't want to do something actually matters, and the only way it's going to matter to other people is if it matters to you." - Terri Cole
 
Learn more about Hello Freedom at https://terricole.com/131

Hello Freedom | Psychology, Eastern Mindfulness Practices and More

On iTunes

131 Stop Being Manipulated Now (For Empaths + Nice People)

A vegan documentary, which walks through a personal journey, THE LAST PIG raises crucial questions about equality, the value of compassion and the sanctity of life. Comis’ soul-bearing narrative carries us through his final year of farming pigs, the struggle to reinvent his life, and the ghosts that will haunt him forever.

It is Allison's hope that THE LAST PIG will help propel a shift in our society’s relationship to non-human beings and our capacity for compassion.

THE LAST PIG is a documentary feature completed in February 2017. The film is currently screening at festivals and independent theaters and will be made available for community screenings starting in July 2017. Distribution of the film to schools, universities, and libraries will be managed by Green Planet Films. 

The film will be offered for broadcast prior to DVD and VOD release. Fundraising is ongoing, and all support will help finance their extensive outreach efforts.

PBN's Robbie Lockie discussed the film and life as a filmmaker with Allison Argo.

Find out more about Allisons work herehttp://www.thelastpig.com/about-the-film/

The PIG FARMER who stopped KILLING   A Vegan Documentary

So Vegan was created by Roxy Pope and Ben Pook. The couple have spent the last year pouring their heart and soul in to building a huge following of 1 million people.

Previously working at Buzzfeed Pook saw an opportunity to make a popular social media format they joined forces and So Vegan was born.

More recently they created 'So Vegan In Five' their brilliant new vegan cookbook. Order the cookbook now https://amzn.to/2POvvv0

We discussed what inspired them to start 'So Vegan' being a couple, the power of using food to convince people to try vegan

You can connect with Roxy and Ben Here
Facebook: https://www.facebook.com/pg/wearesovegan
Website: https://www.wearesovegan.com

Presented by Robbie Lockie | Edited & Produced by Gareth Cobb

On Apple Podcasts

Youtubers, Home Cooks & Food Bloggers Roxy Pope & Ben Pook Interview | Episode 15

This weeks episode is supported by Switch for Good. I highly recommend you give this one a listen. Find out more at https://switch4good.org/podcast

Welcome back to Season 2 of the PBN Podcast. On this weeks episode the wonderful Miyoko Schinner was our guest.

Miyoko is the founder and CEO of Miyoko's a world class vegan creamery. Also known as the Queen of Vegan Cheese Miyoko is a trail blazer in this sector. She has been leading the way for many years. 

In this episode we discuss

1. Her childhood and growing up in Japan, the local culture and cuisine.
2. Moving to the USA and observing the shifting changes in food culture in the USA.
3. How Japan used to have a mostly plant-based society. There was a period in time when Japanese people were bound to be vegan by royal decree.
3. The explosion of the vegan cheese industry
4. The junk food explosion in the USA.
5. Her cookbooks and the ideas behind them
6. Her business Miyoko’s and how it all began
7. The dairy pride act

Find out more about Miyoko's products https://miyokos.com

Presented by Robbie Lockie | Edited by Ciaran Austin 

--------------------------------------------------------------------------------------------------
Listen on other platforms

Soundcloud: http://soundcloud.com/plantbasednews
Spotify: http://bit.ly/PBN_onSpotify
iTunes: http://apple.co/iTunes_PBNPodcast

REVIEW/SHARE:
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If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Based News podcast episodes please share – together we can make this world a more compassionate place.

The Queen of Vegan Cheese, Animal Rights Activist & CEO. | Interview with Miyoko Schinner Episode 25

We must shine a light on the past to live more abundantly now. Historian Annette Gordon-Reed and painter Titus Kaphar lead us in an exploration of that as a public adventure in this conversation at the Citizen University annual conference. Gordon-Reed is the historian who introduced the world to Sally Hemings and the children she had with President Thomas Jefferson, and so realigned a primary chapter of the American story with the deeper, more complicated truth. Kaphar collapses historical timelines on canvas and created iconic images after the protests in Ferguson. Both are reckoning with history in order to repair the present.

Titus Kaphar is an artist whose work has been featured in solo and group exhibitions from the Savannah College of Art and Design and the Seattle Art Museum to the Museum of Modern Art in New York. His 2014 painting of Ferguson protesters was commissioned by “TIME” magazine. He has received numerous awards including the Artist as Activist Fellowship from the Robert Rauschenberg Foundation and the 2018 Rappaport Prize.

Annette Gordon-Reed is the Charles Warren Professor of American Legal History at Harvard Law School and a professor of history in the Faculty of Arts and Sciences at Harvard University. Her books include “The Hemingses of Monticello: An American Family,” for which she won the Pulitzer Prize, and “Most Blessed of the Patriarchs”: Thomas Jefferson and the Empire of the Imagination.”

This interview originally aired in June 2017. Find the transcript for this show at onbeing.org.

On Being with Krista Tippett

Annette Gordon-Reed & Titus Kaphar — Are We Actually Citizens Here?

The Plant Based News (PBN Podcast) delivers pioneering vegan news and ethical views weekly. Your go to podcast for plant-based nutrition and everything to do with living a vegan lifestyle.

Hosts:

Robbie Lockie
Joe Best
Polly Foreman
Klaus Mitchell

Sarah Bentley On Why The World Needs Community Kitchens

The Plant Based News (PBN) Podcast

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