Pasteurization of food and beverages by batch or tunnel pasteurizers is often superior to adding artificial preservatives to food and beverage products.
 
Consumers want products that don’t contain artificial preservatives. This is known as the “Clean Label Movement”.
 
PRO Engineering and Manufacturing, Inc. has just released an in-depth article on this subject titled:
 
“Tunnel and Batch Pasteurization versus adding Artificial Preservatives to Food and Beverages”
 
Find the article link below or contact us directly.
 
PRO Engineering and Manufacturing specializes in the design and manufacturing of tunnel and batch pasteurizers for small, medium, and large beverage makers. 
 
The Leader in Pasteurizers...
PRO Engineering and Manufacturing, Inc. 
 
Contact us today at (414) 362-1500 Or send us an e-mail at sales@prowm.com for more information.

Social Contacts:
Facebook: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
Tumblr: https://proengineeringmanufacturing.tumblr.com/
Blogger: https://pasteurizationsolutions.blogspot.com/
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500

TUNNEL AND BATCH PASTEURIZATION VERSUS ADDING ARTIFICIAL PRESERVATIVES TO FOOD AND BEVERAGES

“MILLING: GRAINS MILLING”
Article Release for Brewmasters & Beverage Makers by David Kapral, Founder/CEO: Brewing Consulting Services, LLC

Article Excerpt:
“Most of this discussion centers on milling for standard mash tub and lauter tub operation. It is also oriented toward craft brewers and others having deep grain beds and brewers making a wide variety of products. 

In simplest terms, milling prepares the grain for mashing by exposing the starchy endosperm of the malt kernel for enzymatic action in the mash tub. Finer grinds are supposed to provide faster mashing cycles while coarser grinds “may slow the mashing process but may be beneficial to wort separation”.  

Beyond the simple purpose of milling lies a great variety of sophisticated offerings. Vendors offer “malt conditioning” upstream of the mills to improve lautering by expanding the husk…”

Article Link:
https://lnkd.in/ephXHHA

Click to have one of our professionals answer any questions or provide you with a customized quote:
https://lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 
PRO Engineering and Manufacturing has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer PRO Engineering and Manufacturing is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

"MILLING: GRAINS MILLING for BREWERS"

VIDEO: “SINGLE & TRIPLE TEMPERATURE BATCH PASTEURIZERS”
Video Release for Brewmasters & Beverage Makers by PRO Engineering / Manufacturing Inc.

Video Excerpt:
“This presentation will explore the subject of batch pasteurizers. Batch pasteurizers, as the name implies, are designed to pasteurize beverages in small batches as opposed to continuous pasteurization seen in tunnel and flash pasteurizers.

Batch Pasteurizers use heated water to increase the temperature of the beverage in the can or bottle.

Some batch designs use a dip tank approach where a batch of bottles/cans are lowered into a tank filled with heated water. The containers are left in the tank for a specified time and then are lifted out…”

Video Link:
https://lnkd.in/eEij-3_z

Article Link:
https://lnkd.in/ev5qyX4
 
Single Pasteurizers:
https://lnkd.in/eeZZVkvu

Triple Pasteurizers:
https://lnkd.in/eS8TjR2A

Click to have our experts answer any questions you have and give you a quote that fits your needs:
https://lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/g9C32G5F
   
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers, PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

"Single Temperature And Triple Temperature Batch Pasteurizers"

“WHAT IS THE DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?”
Article Release for Brewmasters & Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“We’re all familiar with the pasteurization of dairy products. In fact, the FDA made it mandatory to pasteurize milk way back in 1973. But if you’re a brewmaster in a craft brewery, you may wonder what it has to do with you.

The big breweries have been pasteurizing their beer for decades, and that might be why many smaller breweries are reluctant. But if you skip the pasteurization process, you’re left with a beer that needs to be refrigerated to stave off funky flavors.

As your business grows, pasteurization is the best way to bring a stable, consistent product to market. One that vendors can keep in a storeroom for a while without harming its flavor or their reputation.

There are two main options open to you—whether you’re pasteurizing beer or any other non-dairy beverage. They are tunnel pasteurization and batch pasteurization. Let’s compare the two to see which is the best fit for your operation…”

Click for full article:
https://lnkd.in/gYb8ZC-v

Click to have our experts answer any questions you have or give you a quote that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gtnEASyj

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.
When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers, PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

“DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?”

“PASTEURIZED KOMBUCHA: EVERYTHING YOU SHOULD KNOW ABOUT THE PASTEURIZATION OF KOMBUCHA TEA”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“If you saw the title of the article and thought, “isn’t it spelled kambucha?” you’re not suffering Mandal Effect, you’re just not region locked. The brewed, fermented tea beverage has been around for over a thousand years and has slipped through many countries. The name (and therefore spelling) mutated a few times as it circled the planet. 

What makes kombucha exciting is the range of chemical and microbial properties at work in its creation. Homebrewers and micro-brewers alike discover new flavors and textures with nearly every batch. If you’ve ever been fascinated by the alchemy of the ancient world, kombucha making puts you in that realm. 

Regardless of your specific goal or what you think is going on inside the bottle, health and safety are important. For a fermented beverage like kombucha, it’s challenging to know how much fermentation covers bacterial inhibition and how much pasteurization may be needed to ensure safety.  

If these questions are puzzling as you stew over your pot of flavors, this guide can help...”  

Click for full article:
https://lnkd.in/eJkrEGh?

Click to have one of our experts answer your questions or give you a quote that fits your needs: https://lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu
 
PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gWNi3JBX

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.


#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"EVERYTHING YOU SHOULD KNOW ABOUT PASTEURIZATION AND KOMBUCHA TEA"

“A BASIC GUIDE TO THC-INFUSED BEVERAGE PASTEURIZATION”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“In 2025, experts expect cannabis sales to reach $23 billion in the United States. While smoking and vaping marijuana still dominate the market, digesting marijuana is becoming more prevalent.

With marijuana legalization increasing, users can consume a variety of marijuana products, including marijuana beverages. THC-infused soda, tea, juice, and even water are growing in demand.

If you’re making marijuana beverages, you’ll want to produce the highest quality and safest beverages. The best way to do that is by using beverage pasteurization techniques on your product.

Why You Need Pasteurization for THC-Infused Beverages…
Pasteurization is the process of killing or inactivating microorganisms. Experts use this process on most beverages, such as milk, fruit beverages, and beer…”

Click for full article:
https://lnkd.in/gSDRCcR4

Click to have one of our professionals answer questions or provide you with a quote on a customized pasteurizer:
https://lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/ggXErjyn

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

“A BASIC GUIDE TO THC-INFUSED BEVERAGE PASTEURIZATION”

“THE ECONOMICS OF PASTEURIZING BEER”
Article Release for Brewmasters & Beverage Makers by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“The craft beer market is having a boom throughout the United States. In 2014 craft beer made approximately 19.6 billion dollars in sales representing a growth of 22% from the previous year. In the article “The Craft Beer Revolution,” the authors point toward a global industry transformation that is currently taking place. 

While macrobreweries produce most of the beer consumed globally, microbreweries started small and isolated but ultimately transformed the market by growing exponentially in recent years.

The Brewers Association categorizes craft brewers as independent, small, and traditional. However, the issue with this definition is that many breweries were once small, but are now undergoing substantial growth. 

For example, between 2008 to 2016, the number of breweries in America expanded by 600% and the number of brewery workers by 120%. At the same time, overall beer consumption declined, and average beer prices grew by about 50%. 

As the report from the U.S Bureau of Labor Statistics points out, this means Americans are lowering their consumption of beer while they are frequently paying more for a better product…”

Click Here for full article:
https://lnkd.in/eZmebBd

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/g77eM5b

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

“THE ECONOMICS OF PASTEURIZING BEER”

"EVOLUTION OF COLD COFFEE BEVERAGES" 
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Coffee is one of the most popular beverages in the world, and its consumption has been evolving for centuries. In recent years, the popularity of cold coffee drinks has skyrocketed, with many people opting for a refreshing cold brew or a creamy iced latte over a traditional hot cup of coffee.

In this article, we will explore the history and evolution of cold coffee drinks, from their origins to their current popularity, and predict what the future holds for these refreshing beverages.

The Origins of Cold Coffee:
Cold coffee drinks have been around for centuries, with early examples of chilled coffee dating back to the 16th century in the Middle East. 

In many cultures, coffee was traditionally brewed strong and then served cold or over ice. In the 19th century, cold brewing methods were introduced, and this led to the evolution of cold coffee drinks in the 20th century.

Rise of Iced Coffee:
Iced coffee emerged in the United States in the early 20th century, and by the 1960s, it had become a popular drink during the summer months. As the demand for cold coffee grew, coffee shops began to develop modern iced coffee drinks, including frappes and iced lattes. 
The popularity of cold coffee drinks exploded in the 1990s with the advent of specialty coffee shops, such as Starbucks and Peet’s, which offered a variety of cold coffee drinks to customers…”

Click for full article:
https://lnkd.in/g-EHeJvb

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gtGDEBe3

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"EVOLUTION OF COLD COFFEE BEVERAGES"

"A GUIDE TO BEER FESTIVALS WORLDWIDE: WHERE TO GO AND WHAT TO EXPECT"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
Beer festivals have become much more than just gatherings for beer enthusiasts. They are now celebrated as cultural events, showcasing the artistry and craftsmanship behind brewing. 

Attending a beer festival allows you to immerse yourself in a vibrant atmosphere where you can taste a wide variety of beers, learn about different brewing techniques, and socialize with fellow beer lovers. 

In this guide, we will explore some of the most popular beer festivals around the world, provide insights into what you can expect when attending them, and offer helpful tips to make the most of your experience.

Celebration of beer culture and craft brewing:
Beer festivals are the perfect setting to celebrate the rich history and culture surrounding beer. From ancient brewing traditions to modern craft beer movements, these events pay homage to the art of brewing and the diverse flavors that beer offers.

Opportunity to taste a wide variety of beers:
One of the primary reasons people attend beer festivals is the chance to sample an extensive selection of beers. Festivals gather breweries from all over, providing attendees with a unique opportunity to taste different beer styles, from traditional ales to experimental brews…”

Click for full article:
https://lnkd.in/gpehZqGa

Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news and trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/g2am_xAG

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 
For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news

#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

"A GUIDE TO BEER FESTIVALS WORLDWIDE: WHERE TO GO AND WHAT TO EXPECT"

“CBD SAFETY: THE BENEFITS OF CBD BEVERAGE PASTEURIZATION”
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“By 2027, the edible CBD market is projected to generate over $516 million in sales. If you want to claim a piece of this pie, you may consider brewing up a CBD beverage to bottle and sell. Infusing your drinks with CBD is a great choice. 

When looking to produce CBD-infused drinks, don’t skip the pasteurization process. Pasteurization is an important step in making perfect beverages. 

Benefits Of Pasteurizing Your CBD Beverage
Pasteurization is the process of heating a beverage to kill off unwanted bacteria. It’s a vital step when making kombucha, beer, or other drinks with a milk or fruit base. There are many methods of pasteurization, but the basics are the same. 

Here are a few reasons to invest in pasteurizing your CBD beverages. 
1. Preserve Flavor Quality
When unwanted bacteria run wild in a drink, it can sour it! Sometimes you want this to happen, as it can lead to some interesting drinks. But it makes your drinks unpredictable. Pasteurizing ensures that your drink tastes the way you intend it to…”

Click for the full article:
https://lnkd.in/eaaNaSX5

Click to have one of our experts answer any questions you have or give you a quote that fits your needs:
https://lnkd.in/ep7TWNkG
 
Check out the latest industry news and trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gWWgqjG9

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Site Map:
Main Site: https://prowm.com 
Contact Page: https://prowm.com/contact 
Resource Blog: https://prowm.com/blog 
Latest Industry News: https://prowm.com/latest-industry-news
Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers: https://prowm.com/batch-pasteurizers-2/
Video: https://prowm.com/videos/
About Us: https://prowm.com/about-us/
Contact: https://prowm.com/contact/

Social Channels:
GMB: https://pro-engineering-manufacturing.business.site/
FB: https://www.facebook.com/PartnerWithPRO
Twitter: https://twitter.com/daveone1
YouTube: https://www.youtube.com/channel/UCizF9v7dVwMEfY1Qu_E4MPg
LinkedIn: https://www.linkedin.com/company/pro-engineering-and-mfg-inc/
SoundCloud: https://soundcloud.com/pro-engineering-milwaukee
SlideShare: https://www.slideshare.net/KelleyDaniels2/pro-engineering-manufacturing-inc-tunnel-pasteurizer-414-3621500
Blogger: https://pasteurizationsolutions.blogspot.com/

“CBD SAFETY: THE BENEFITS OF CBD BEVERAGE PASTEURIZATION”

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

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